Food salt

Food salt is a vital element of our daily diets. Food salt not only plays a major role in the production and processing of our foods, it is also excellent as seasoning and for preserving foodstuffs.

Find out more about food salt in the ZOUTMAN Academy.

French regulation on organic salt (bio salt): these are the official criteria

Since July 2024, an official specification applies in France for the organic production of salt. This complements the European regulation (EU 2018/848) and describes in detail the conditions that organic salt must meet. Below you’ll find what French law prescribes.
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This article was published in Food salt with the following tags: Organic Salt
Organic salt in Europe: what is the current legal situation?

The regulations surrounding organic salt are currently in flux. In 2024, France became the first EU member state to approve a national specification for organic salt. But what about the European level? And can you, as a producer, still use regular salt in your organic products for the time being?
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This article was published in Food salt with the following tags: Organic Salt
A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

The WHO published a new guideline on low-sodium salt substitutes and recommends replacing classic table salt with potassium chloride. But anyone who reads the guideline carefully will see that the WHO strongly emphasises that this recommendation should not be followed blindly.
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This article was published in Food salt
More and more companies are using ready-made salt brine

Many food companies use salt as an ingredient. Often water is also part of the recipe and, in many cases, it is more cost-effective to use brine.
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This article was published in Food salt
Increase efficiency by working with ready-to-use brine

With Marsel Liquid, your operators no longer need to drag heavy bags around because the ready-to-use salt brine is automatically added to the recipe.
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This article was published in Food salt
When to opt for ready-to-use salt brine instead of regular salt?

Opting for ready-to-use salt brine will see you substantially cut down on handling costs whilst simultaneously improving shop floor ergonomics.
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This article was published in Food salt
Mowi chooses ZOUTMAN

With the increasing focus on sustainable business, the ecological nature of sea salt has become an added benefit for Mowi.
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This article was published in Technical salts, Food salt
Ready-to-use salt brine from ZOUTMAN - maximum return with minimum investment

Salt is a crucial ingredient in many foods. Nevertheless, the cost of salt often doesn't compare to the rest of the raw materials.
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This article was published in Food salt
Health and salt: unravelling the myth

There are many true stories but also misunderstandings when it comes to salt and health. Time to set out the facts.
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This article was published in Food salt
3 tips to drastically save on the costs of salt brine

Any doubts about changing to ready-to-use salt brine? Our expert will give you three tips to save on salt brine costs.
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This article was published in Food salt, Salt for water softening, Road salt

Food salt

French regulation on organic salt (bio salt): these are the official criteria

Organic salt in Europe: what is the current legal situation?

A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

More and more companies are using ready-made salt brine

Increase efficiency by working with ready-to-use brine

When to opt for ready-to-use salt brine instead of regular salt?

Mowi chooses ZOUTMAN

Ready-to-use salt brine from ZOUTMAN - maximum return with minimum investment

Health and salt: unravelling the myth

3 tips to drastically save on the costs of salt brine