The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
Can you continue to produce on a large scale without using additives? Yes, you can. As long as you choose suitable alternatives.
Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
There is not yet a consensus on the consequences for the human body but it is already clear that the problem must be tackled with a sense of urgency.
Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
Sea salt has numerous benefits compared to vacuum salt, but what do these differences mean to you?
More and more food companies are finding their way to MARSEL® 0-0.2, with an ultra-fine grain. This perfectly flowing sea salt speaks for itself.
This temporary solution introduced for the brine machine at Aveno is incredibly popular.
Aigremont recently implemented optimisations for its production processes, and salt was replaced by salt brine.
Thanks to innovative players, sea salt is easily available. Food companies which are changing to sea salt will see nothing but benefits.
