The WHO published a new guideline on low-sodium salt substitutes and recommends replacing classic table salt with potassium chloride. But anyone who reads the guideline carefully will see that the WHO strongly emphasises that this recommendation should not be followed blindly.
With Marsel Liquid, your operators no longer need to drag heavy bags around because the ready-to-use salt brine is automatically added to the recipe.
Many food companies use salt as an ingredient. Often water is also part of the recipe and, in many cases, it is more cost-effective to use brine.
We’ll be at PLMA in Amsterdam on Tuesday 20 and Wednesday 21 May, the annual international trade show for private label.
From Tuesday 11 March to Friday 14 March, you will find us at Aquatech in Amsterdam, the world's leading trade fair for process, drinking & waste water.
Our experts will be present at the food trade fair Food Ingredients Europe in Frankfurt from Tuesday 19 November to Thursday 21 November.
Since July 2024, an official specification applies in France for the organic production of salt. This complements the European regulation (EU 2018/848) and describes in detail the conditions that organic salt must meet. Below you’ll find what French law prescribes.
The regulations surrounding organic salt are currently in flux. In 2024, France became the first EU member state to approve a national specification for organic salt. But what about the European level? And can you, as a producer, still use regular salt in your organic products for the time being?
