Academy

French regulation on organic salt (bio salt): these are the official criteria

Since July 2024, an official specification applies in France for the organic production of salt. This complements the European regulation (EU 2018/848) and describes in detail the conditions that organic salt must meet. Below you’ll find what French law prescribes.
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This article was published in Food salt with the following tags: Organic Salt
Organic salt in Europe: what is the current legal situation?

The regulations surrounding organic salt are currently in flux. In 2024, France became the first EU member state to approve a national specification for organic salt. But what about the European level? And can you, as a producer, still use regular salt in your organic products for the time being?
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This article was published in Food salt with the following tags: Organic Salt
A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

The WHO published a new guideline on low-sodium salt substitutes and recommends replacing classic table salt with potassium chloride. But anyone who reads the guideline carefully will see that the WHO strongly emphasises that this recommendation should not be followed blindly.
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This article was published in Food salt
More and more companies are using ready-made salt brine

Many food companies use salt as an ingredient. Often water is also part of the recipe and, in many cases, it is more cost-effective to use brine.
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This article was published in Food salt
Increase efficiency by working with ready-to-use brine

With Marsel Liquid, your operators no longer need to drag heavy bags around because the ready-to-use salt brine is automatically added to the recipe.
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This article was published in Food salt
How much salt do you need in a swimming pool?

Use our handy calculator for accurate calculations so you know exactly how much salt you need to add to your swimming pool. Read more.
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This article was published in Salt for swimming pools
Brouwerij Huyghe purposively opts for ZOUTMAN’s ready-to-use salt brine

Thanks to the ready-to-use salt brine from ZOUTMAN, the descaling process at Brouwerij Huyghe is now carried out in an ecological and efficient manner.
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This article was published in Salt for water softening
When to opt for liquid salt for water softening?

Some companies require a lot of softened water in their production processes. Liquid salt for water softening does away with manual and ergonomically straining tasks.
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This article was published in Salt for water softening
When to opt for ready-to-use salt brine instead of regular salt?

Opting for ready-to-use salt brine will see you substantially cut down on handling costs whilst simultaneously improving shop floor ergonomics.
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This article was published in Food salt
Mowi chooses ZOUTMAN

With the increasing focus on sustainable business, the ecological nature of sea salt has become an added benefit for Mowi.
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This article was published in Technical salts, Food salt

Academy

French regulation on organic salt (bio salt): these are the official criteria

Organic salt in Europe: what is the current legal situation?

A healthier life thanks to salt substitutes in the kitchen? If only it was that simple

More and more companies are using ready-made salt brine

Increase efficiency by working with ready-to-use brine

How much salt do you need in a swimming pool?

Brouwerij Huyghe purposively opts for ZOUTMAN’s ready-to-use salt brine

When to opt for liquid salt for water softening?

When to opt for ready-to-use salt brine instead of regular salt?

Mowi chooses ZOUTMAN