Get to know MARSEL®: it not only accentuates the flavour of a meal, it also contains more minerals and is more environmentally-friendly.
Can you continue to produce on a large scale without using additives? Yes, you can. As long as you choose suitable alternatives.
The range of salt we have now is huge. But how do you know which is most suitable for you and your cooking?
Salt plays an important role in the shelf-life of food. Nitrite brine salt also serves to prevent food poisoning.
Iodine is a vital trace element in our food. But how do you ensure you take in enough iodine every day?
Sea salt is often used for culinary preparations, but in our everyday cooking it is often replaced by kitchen salt.
Sea salt has numerous benefits compared to vacuum salt, but what do these differences mean to you?
Sea salt is often forgotten when we talk about salt. We set out the most important differences between sea salt and kitchen salt.
The terms ‘coarse sea salt’ and ‘fleur de sel’ are often interchanged. Both are extracted from sea salt but that’s where the similarities end.
Fleur de sel: the most refined, tasty and expensive salt in the world, and so much more than just sea salt.
